Fermented coconut oil (Ferco) is oil that is processed using microbial starter cultures without heating or addition of synthetic chemical solvents, hence it meets quality of virgin coconut oil according to specification ...

In this study, cassava flour was modified enzymatically by using enzyme extracted from culture of Aspergillus oryzae and furthermore fortified using soybean which was fermented with A. oryzae. The objective of the study ...

b-glucan is a natural polysaccharide derivative composed of a group of glucose monomers with bglycoside bonds that can be synthesized intra- or extra-cellular by various microorganisms such as yeasts, bacteria, and moulds. ...

Protein isolates (PI) was extracted from the raw mung bean , defatted fermented mung bean and undefatted fermented mung bean by using alkaline extraction-isoelectric precipitation. In this study, the In-Vitro protein ...

Biosurfaktan adalah metabolit dari mikroorganisme yang dapat digunakan untuk menggantikan surfaktan kimia sintetik dalam mengatasi masalah pencemaran air limbah industri. Indikasi adanya aktivitas biosurfaktan dapat ditentukan ...

Soil-borne plant pathogenic fungi are of major concern problem in agriculture which affects yield and quality of agricultural products. As Pseudomonas fluorescens possess a variety of promising properties which make it ...

Cocoa is one of the leading commodity plantation sector. Not only has the potential to increase the country's foreign exchange income but also a major source of income for cocoa farmers in many centers of cocoa producer, ...

Single cell carotenoids (SCC) as microbial metabolite was produced by a growing culture of yeasts (Phaffia rhodozyma and Rhodotorula minuta) and molds (Neurospora sitophylla and Monascus purpureus) in coconut water medium ...

Mangosteen rind that just used to be discarded, in a fact, it possesses a benefit to be developed as a phytopharmacal product. It contains quite a lot of compounds with pharmacological activity, such as anti-inflammatory, ...