Lecture Papers: Recent submissions
Now showing items 841-860 of 3209
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Creating A Green Economic Ecosystem Through Lean Canvas Model: BIPV System Achieving Net Zero Emission
(Magister Management Universitas Ciputra Surabaya, 2023)Green Economy is a sustainable economic activity to be able to improve people's welfare without neglecting the impact that causes damage to the environment. This concept prioritizes economic activities with low carbon ... -
Assessing The Effect of Learning Service Quality on Customer Retention Through Customer Satisfaction as Mediation Variable in The Culinary Study Program Bachelor Degree During The Covid-19 Pandemic
(UNIVERSITAS BRAWIJAYA, 2023)This quantitative study explores the relationship between online learning service quality, customer satisfaction, and customer retention in the Culinary Study Program during the Covid-19 pandemic. Using data from 217 ... -
Explaining The Role of Service Quality and Customer Value on Customer Satisfaction
(2023)The interest of this study is how to maintain service quality to achieve customer satisfaction. This study is expected to provide an understanding of the effect of service quality and customer value on customer satisfaction ... -
Reviewing the Human Capital Performance Stimulants of Employees In Logistic Transportation with a Quantitative Approach
(UNIVERSITAS CIPUTRA SURABAYA, 2022)This study aims to determine the effect of work discipline, work environment, and orga- nizational culture on job satisfaction and employee performance in logistics transportation companies. This study uses a sampling ... -
Innovation PV Water Pump Business for Renewable Energy Industry in Indonesia Using Blue Ocean Strategy
(LPPM STIE AAS SURAKARTA, 2022)The purpose of this study is to investigate and make decisions in determining features, innovation values and business strategies in the renewable energy industry from Sanspower (PT. Java Surya Teknik) which is focused ... -
The Value Propotition Concept in Higher Education How To Build Hybrid Curricula Universitas Ciputra Culinary Business
(LPPM STIE AAS SURAKARTA, 2022)The culinary industry is one of the sectors that support the economy in Indonesia. Even during the COVID-19 pandemic where the average industry experienced a decline, the culinary industry was able to survive with a ... -
Development of Tradional Food Product Innovation from an Operational Point of View
(LPPM STIE AAS SURAKARTA, 2022)Increasingly tight competition in the snack industry today so many new snacks are produced and packed with modern packaging causing the eroding of the traditional food industry, including bipang. In addition, changes in ... -
The influence of perceived usefulness and perceived ease of use on behavioral intention with TAM approach to users of research management information systems
(Enrichment, 2023-08)Along with the increasingly complex and broad scope of research implementation in tertiary institutions, so the development of a research and community service management system based on information and communication ... -
EFFECTS OF AUTONOMY IN JOINING AND LEGITIMATION OF SUCCESSION ON THE FAMILY COMPANY SUCCESSOR’S COMMITMENT
(JEE, 2023-03)The purpose of this research is to study empirically the effect of autonomy in joining and legitimation of succession towards successors’ commitment to a family business. This research is conducted with a sample of 109 ... -
Perancangan Ready-To-Wear Untuk Anak Muda Dengan Batik Phoenix Kontemporer Pada Brand DRL
(Universitas Ciputra Surabaya, 2022)Batik adalah warisan budaya Indonesia yang telah diakui oleh UNESCO, batik di Indonesia motifnya beragam dan pada setiap wilayah memiliki ciri khas yang unik dan berbeda. Teknik batik pada awalnya adalah batik tulis yang ... -
The Importance of E-Commerce on The Development of Micro, Small and Medium Enterprises (MSMEs) in The Rural Area During Covid-19
(ICOEN 8, 2021)The Covid-19 pandemic that has been spreaded on March 2020 in Indonesia has greatly affected the economy and changed the nature of business in Indonesia. The new normal has led to a surge in e-commerce and digital tra ... -
PERANCANGAN BUSANA WANITA DENGAN TEKNIK UPCYCLE SISA BAHAN DENGAN MENGAPLIKASIKANTEKNIK PATCHWORK
(Universitas Ciputra Surabaya, 2021)Perkembangan produk fesyen khususnya pakaian wanita semakin berkembang mulai dari segi teknik yang di gunakan dalam pembuatan material, details hingga desain yang inovatif. Proses produksi menghasilkan limbah sisa kain ... -
Resep Kreasi Olahan Pangan Berbahan Dasar Pangan Lokal di Bromo
(DEEPUBLISH, 2023)Jagung merupakan hasil tanaman pangan yang banyak dibudidayakan oleh para petani yang ada di Indonesia. Jenis jagung yang ditanam oleh para petani ada yang berwarna merah dan warna putih, bahkan saat ini sudah ada jagung ... -
Model Belajar Konstruktif Interaksi Belajar Di Kelas Tatap Maya
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Enhancing Student Learning in Tourism Program through a Technology-Based Constructive Learning Model: The Case of Universitas Ciputra
(UNIVERSITAS NAHDLATUL ULAMA SURABAYA, 2023)In the wake of the Covid-19 pandemic, technology has become extensively utilized in the process of teaching and learning. To enhance the learning experience, support from various aspects is crucial, with the learning ... -
Motivational Trajectories of Women Entrepreneurs as Successors to the Family Business
(Universitas Ciputra Surabaya, 2023)Family enterprises are the most important contributors to Indonesia’s economic resilience. However, the issue of family business succession persists. Female heirs are capable of carrying on the family business. Female ... -
Types of High-Performance Liquid Chromatography (HPLC) Columns: a Review
(Universitas Veteran Bangun Nusantara, 2022)Some chemical analysts, especially those working in the food sector, often find it difficult to choose the HPLC columns for their research. Every so often they tend to modify their method to fit whatever HPLC column ... -
Perbandingan beberapa detektor kromatografi gas dan aplikasinya dalam analisis pangan
(Universitas Veteran Bangun Nusantara, 2022)Gas Chromatography (GC) is an instrument used for analyzing gaseous compounds based upon differences of boiling point and polarity. The mobile phase of GC is an inert (unreactive) gas. GC consists of several components, ... -
Focus Group Discussion and Quantitative Sensory Analysis to Identify Sensory Parameters of New Food Product
(Universitas Ciputra Surabaya, 2021)Focus Group Discussions (FGD) is a renowned method for new food product development. This research used FGD followed by Quantitative Descriptive Analysis (QDA) and Affective Test (AT) to identify the sensory parameters ...