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dc.contributor.authorSANJAYA, RACHEL YUNITASARI
dc.date.accessioned2022-01-11T07:05:00Z
dc.date.available2022-01-11T07:05:00Z
dc.date.issued2021
dc.identifier.issn0703107702
dc.identifier.urihttp://dspace.uc.ac.id/handle/123456789/4090
dc.descriptionDue to the current development, the number of business increasing including in the food and beverage sector, especially in the city of Surabaya. This makes market competition even tighter, so efforts are needed so that a business can survive for a long period of time along with the growing times. The objective of this current study was to investigate the influence of brand awareness and perceived quality on repurchase intention; and mediating effects of brand loyalty on repurchase intention at Bon Ami Bakery Surabaya. The samples are collected from Bon Ami Bakery Surabaya consumers. There are seven hypotheses in this study and testing is carried out by distributing questionnaires via google form. In order to test the hypotheses, a total of 100 person were sampled, specifically for those who had been made transactions at Bon Ami Bakery for the last six months, and Partial Least Square- Structural Equation Model (PLS-SEM) performed. The results showed that brand awareness and perceived quality has a positive effect on brand loyalty and repurchase intention; brand loyalty has a positive effect on repurchase intention; in addition brand loyalty was found to play a mediating effect in the relationships between brand awareness and perceived quality on repurchase intention.en_US
dc.description.abstractPerkembangan jaman yang semakin maju membuat banyaknya bisnis semakin meningkat, termasuk dalam bidang makanan dan minuman khususnya di Kota Surabaya. Hal ini membuat persaingan pasar semakin ketat, maka diperlukan adanya upaya agar suatu bisnis dapat bertahan dalam jangka waktu yang panjang beriringan dengan makin berkembangnya jaman. Penelitian ini bertujuan untuk mengetahui pengaruh brand awareness dan perceived quality terhadap repurchase intention melalui brand loyalty sebagai mediator di Bon Ami Bakery Surabaya. Terdapat tujuh hipotesis dalam penelitian ini dan pengujian dilakukan dengan menyebar kuesioner melalui google form. Terkumpul sebanyak 100 sampel yang merupakan konsumen Bon Ami Bakery Surabaya, dengan kriteria pernah melakukan transaksi di Bon Ami Bakery dalam enam bulan terakhir. Penelitian ini merupakan penelitian kuantitatif menggunakan metode PLS-SEM (Partial Least Square-Structural Equation Model). Hasil penelitian ini menunjukkan bahwa brand awareness dan perceived quality berpengaruh positif terhadap brand loyalty dan repurchase intention; brand loyalty berpengaruh positif terhadap repurchase intention. Selain itu, ditemukan bahwa brand loyalty memediasi hubungan antara brand awareness dan perceived quality terhadap repurchase intention.en_US
dc.language.isoiden_US
dc.publisherUniversitas Ciputra Surabayaen_US
dc.subjectBrand Awarenessen_US
dc.subjectBrand Loyaltyen_US
dc.subjectPerceived Qualityen_US
dc.subjectRepurchase Intentionen_US
dc.titlePENGARUH BRAND AWARENESS DAN PERCEIVED QUALITY TERHADAP REPURCHASE INTENTION MELALUI BRAND LOYALTY DI BON AMI SURABAYAen_US
dc.typeThesisen_US
dc.identifier.kodeprodi93202
dc.identifier.nim40217076
dc.identifier.dosenpembimbingADRIE OKTAVIO


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