| dc.contributor.author | SANJAYA, RACHEL YUNITASARI | |
| dc.date.accessioned | 2022-01-11T07:05:00Z | |
| dc.date.available | 2022-01-11T07:05:00Z | |
| dc.date.issued | 2021 | |
| dc.identifier.issn | 0703107702 | |
| dc.identifier.uri | http://dspace.uc.ac.id/handle/123456789/4090 | |
| dc.description | Due to the current development, the number of business increasing including in the
food and beverage sector, especially in the city of Surabaya. This makes market
competition even tighter, so efforts are needed so that a business can survive for a
long period of time along with the growing times. The objective of this current study
was to investigate the influence of brand awareness and perceived quality on
repurchase intention; and mediating effects of brand loyalty on repurchase
intention at Bon Ami Bakery Surabaya. The samples are collected from Bon Ami
Bakery Surabaya consumers. There are seven hypotheses in this study and testing
is carried out by distributing questionnaires via google form. In order to test the
hypotheses, a total of 100 person were sampled, specifically for those who had been
made transactions at Bon Ami Bakery for the last six months, and Partial Least
Square- Structural Equation Model (PLS-SEM) performed. The results showed that
brand awareness and perceived quality has a positive effect on brand loyalty and
repurchase intention; brand loyalty has a positive effect on repurchase intention;
in addition brand loyalty was found to play a mediating effect in the relationships
between brand awareness and perceived quality on repurchase intention. | en_US |
| dc.description.abstract | Perkembangan jaman yang semakin maju membuat banyaknya bisnis semakin
meningkat, termasuk dalam bidang makanan dan minuman khususnya di Kota
Surabaya. Hal ini membuat persaingan pasar semakin ketat, maka diperlukan
adanya upaya agar suatu bisnis dapat bertahan dalam jangka waktu yang panjang
beriringan dengan makin berkembangnya jaman. Penelitian ini bertujuan untuk
mengetahui pengaruh brand awareness dan perceived quality terhadap repurchase
intention melalui brand loyalty sebagai mediator di Bon Ami Bakery Surabaya.
Terdapat tujuh hipotesis dalam penelitian ini dan pengujian dilakukan dengan
menyebar kuesioner melalui google form. Terkumpul sebanyak 100 sampel yang
merupakan konsumen Bon Ami Bakery Surabaya, dengan kriteria pernah
melakukan transaksi di Bon Ami Bakery dalam enam bulan terakhir. Penelitian ini
merupakan penelitian kuantitatif menggunakan metode PLS-SEM (Partial Least
Square-Structural Equation Model). Hasil penelitian ini menunjukkan bahwa
brand awareness dan perceived quality berpengaruh positif terhadap brand loyalty
dan repurchase intention; brand loyalty berpengaruh positif terhadap repurchase
intention. Selain itu, ditemukan bahwa brand loyalty memediasi hubungan antara
brand awareness dan perceived quality terhadap repurchase intention. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Ciputra Surabaya | en_US |
| dc.subject | Brand Awareness | en_US |
| dc.subject | Brand Loyalty | en_US |
| dc.subject | Perceived Quality | en_US |
| dc.subject | Repurchase Intention | en_US |
| dc.title | PENGARUH BRAND AWARENESS DAN PERCEIVED QUALITY TERHADAP REPURCHASE INTENTION MELALUI BRAND LOYALTY DI BON AMI SURABAYA | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.kodeprodi | 93202 | |
| dc.identifier.nim | 40217076 | |
| dc.identifier.dosenpembimbing | ADRIE OKTAVIO | |